. 4 ounces salted butter
. 5.25 ounces bag of marshmallows (1/2 bag)
. 6 ounces Rice Krispies Cereal (1/2 of 12 ounce box)
1. In large pot melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown. Make sure you watch closely and stir often.
2. When butter is browned evenly, stir in marshmallows. Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until browned but not dark, this will take 3 to 5 mins.
3. Turn off heat, add rice krispies and mix well. Scrape into a pan already lined with parchment paper or wax paper and press down lightly. Let cool and cut into squares.